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Feed Your Brain

Well, hello!  Have you heard the buzz about Honeybrains?  It’s a wonderful, new NYC cafe dedicated to overall well-being; good food and more for your brain.

“The fast-casual eatery offers only nutrient-packed meals, specifically made to boost your brain health,” – … Read More

Chef James Avery on FOX’s “HELL’S KITCHEN”

Have you heard of Gordon Ramsay‘s HELL’S KITCHEN TV show on FOX?  Most likely, you have, as the popular cooking show competition is now in its 12th Season.

The reason we are mentioning it is we are thrilled to now be … Read More

Happy 10th!

It’s hard to believe that 10 years have gone by since I founded BPR.  Yes, October 2003 was the beginning, and although the basic practice of PR is still the same, many things are different.  We now have smart phones, … Read More

Soufflés!

You’ve heard me talk about Capsouto Frères’soufflés before, right?!  The BEST soufflés ANYWHERE, in my humble opinion.  Well, here’s more proof:

NY1 and CHOW recently visited Capsouto Frères to reveal its special and authentic tableside soufflé experience that few can … Read More

Stratta Brings His Culinary Genius Back to the Big Apple

We’re proud to be working with award-winning and acclaimed Executive Chef Alessandro Stratta at Bigoli Ristorante & Bar, which opened in NYC on December 5th.  Check out this terrific video segment on Bigoli on NY1 and Zagat:

http://statenisland.ny1.com/content/lets_eat/zagat/151900/zagat–pedigreed-chef-at-west-village-s-bigoli-strives-for-an-everyday-eatery

B a … Read More

It’s all gravy on Good Day NY!

There’s nothing like starting your week off with Red Eye Gravy with Coffee Cured Bacon.  Right?!  That’s what we think.  On Monday, November 7th, Gravy‘s Executive Chef Michael Vignola joined hosts Rosanna Scotto and Greg Kelly at the Good Day … Read More