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2018 Top Women in Metro New York Foodservice & Hospitality – Total Food Service

Honored and humbled to be included in Total Food Service‘s 2018 Top Women in Metro NY Foodservice & Hospitality.

Thank you, Leslie Klashman & Fred Klashman!

Congrats to all!

Shari

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PR PROfile

I’m so proud to be featured in Bulldog Reporter’s PR PROfile. Thanks for the opportunity!

PR PROfiles: Shari Bayer, Bayer Public Relations

Length of PR career (so far): 17 years as a publicist, and over 13 years with my … Read More

Wrapping Up 2016

Happy almost 2017! What a year we’ve had! We’re grateful for many things, including the opportunity to work with an array of terrific new restaurants, events and talent on their PR, social media and more!

From Yorkshire pudding to blinis, … Read More

2017 Top Women in Metro NY Foodservice & Hospitality – Total Food Service

Congratulations to our founder and president Shari Bayer​ and all of the women included in Total Food Service​’s 2017 Top Women in Metro NY Foodservice & Hospitality! It is quite an honor to be recognized and among such amazing talent … Read More

Women in Business Q&A

Happy New Year!

We’re excited to kick-off this year with a Women in Business Q&A with our Founder, Shari Bayer, on The Huffington Post – United Kingdom. Thanks, Laura Dunn for the opportunity!

In response to “What advice can … Read More

Holiday Marketing Tips on FoodFanatics

Tis the season! It’s time for restaurants to prepare for the holidays.

We’re honored to have our founder Shari Bayer contribute to Larissa Zimberoff’s piece, “Face the Holidays with a Killer Marketing Plan” on FoodFanatics.

Shari “recommends restaurants using … Read More

Sugar Couture

Sweet (and savory!) things are happening in Brooklyn.

We’re excited to be working with Penny Stankiewicz, an outstanding, celebrity cake decorator who is taking her show-stopping artistic creations to a new level with Sugar Couture (386 Graham Avenue, at Skillman … Read More

#Thanksgiving

It’s my favorite time of the year.  When the fall leaves turn beautiful colors and the air starts to become crisp, and we stop to reflect on what we are thankful for; gathering with family and friends over delicious food. … Read More

Crowd Dining Panel at Roots 2014

I’m counting down the days until Roots 2014, the 2nd Annual Roots Conference hosted Farmer Lee Jones of The Chef’s Garden, Inc.

Taking place on October 19-20, 2014 at The Culinary Vegetable Institute in Milan, Ohio, this year’s theme is “Connect and Unite Through Food” … Read More