I used to say, half kiddingly, that I peaked in the sixth grade being both President of the Student Council and Captain of Patrol. I thought, what if this was it? As good as my leadership skills would get?!
Well, over 25 years later, I am thrilled to announce that I have reached a new plateau, beyond my elementary school status (whew!) On August 9th, I became the new President of the New York Women’s Culinary Alliance (NYWCA), putting this BPR President at double duty presidency. Shall we say, president squared?
Joking aside, I am very honored to be the NYWCA President, committing to a two-year term with this wonderful organization that fosters education, networking and cooperation among food and beverage women professionals in NYC and the tri-state area. I have been a member of the Alliance for over a decade, and I am looking forward to leading this near 30-year old organization, and working with a fabulous group of women that share a common interest. Here’s to women in food!
B a leader,