B Blog

Dia de Los Muertos

We love tradition! And celebrating our clients’ traditions with them. This week, owner/chef Barbara Sibley’s La Palapa is commemorating Dia de Los Muertos, or Day of the Dead, a festival of intimate melancholy and strange gladness.

From October … Read More


We love to travel for food. It’s our M.O. But we can’t always get away, so we’re really excited about Streets, a new global street food restaurant that is bringing authentic street food to Williamsburg, Brooklyn.

Zagat says: “This globe-trotting … Read More


Good things are happening on the Upper East Side of Manhattan. Yes, it’s true!

Padoca is a new, creative bakery that opened this week on the corner of 68th Street and 1st Avenue.

The name Padoca is a friendly nickname … Read More

*NEW* BPR Website

Hi!  Happy spring!  We’ve been so busy, we forgot to tell you about our *NEW* BPR Website!

So, here it is!


Take a look around and let us know what you … Read More

Video: Inside Tumbador Chocolate’s Factory

We love chocolate! And we love working with our own Willy Wonka-esque chocolate factory based in Brooklyn, Tumbador Chocolate, with its amazing Executive Pastry Chef Jean-Francois Bonnet.

Check out Potluck Video’s “Inside a Chocolate Factory” featuring Tumbador! Thanks, Ali Rosen!

Read More

B Our Valentine

Love is in the air! Yes, Valentine’s Day is almost here, and a few of our Brooklyn-based clients are celebrating with sweet Valentine’s specials.

Tumbador® Chocolate (34 34th Street, 4th Floor, Sunset Park, Brooklyn, NY 11232; 718.788.0200; is offering … Read More

Sugar Couture

Sweet (and savory!) things are happening in Brooklyn.

We’re excited to be working with Penny Stankiewicz, an outstanding, celebrity cake decorator who is taking her show-stopping artistic creations to a new level with Sugar Couture (386 Graham Avenue, at Skillman … Read More


It’s my favorite time of the year.  When the fall leaves turn beautiful colors and the air starts to become crisp, and we stop to reflect on what we are thankful for; gathering with family and friends over delicious food. … Read More

Crowd Dining Panel at Roots 2014

I’m counting down the days until Roots 2014, the 2nd Annual Roots Conference hosted Farmer Lee Jones of The Chef’s Garden, Inc.

Taking place on October 19-20, 2014 at The Culinary Vegetable Institute in Milan, Ohio, this year’s theme is “Connect and Unite Through Food” … Read More