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PR PROfile

I’m so proud to be featured in Bulldog Reporter’s PR PROfile. Thanks for the opportunity!

PR PROfiles: Shari Bayer, Bayer Public Relations

Length of PR career (so far): 17 years as a publicist, and over 13 years with my … Read More

Feed Your Brain

Well, hello!  Have you heard the buzz about Honeybrains?  It’s a wonderful, new NYC cafe dedicated to overall well-being; good food and more for your brain.

“The fast-casual eatery offers only nutrient-packed meals, specifically made to boost your brain health,” – … Read More

Wrapping Up 2016

Happy almost 2017! What a year we’ve had! We’re grateful for many things, including the opportunity to work with an array of terrific new restaurants, events and talent on their PR, social media and more!

From Yorkshire pudding to blinis, … Read More

2017 Top Women in Metro NY Foodservice & Hospitality – Total Food Service

Congratulations to our founder and president Shari Bayer​ and all of the women included in Total Food Service​’s 2017 Top Women in Metro NY Foodservice & Hospitality! It is quite an honor to be recognized and among such amazing talent … Read More

Westchester County

Lately, we’ve been doing the reverse commute from magnificent Grand Central Terminal to lovely Westchester County, and for good reason.  Exciting and delicious things are happening in Westchester!  We’ve been working with:

Rosemary and Vine (29 Purchase Street, Rye, NY … Read More

Pizza Champion! — Nino Coniglio Wins Pizza Maker of the Year!

Bada Bing, Bada Boom! Brooklyn native and owner of Williamsburg Pizza, Nino Coniglio has made his hometown proud, earning 1st Place and the title of Pizza Maker of the Year at the 2016 International Pizza Expo. It is the first … Read More

Women in Business Q&A

Happy New Year!

We’re excited to kick-off this year with a Women in Business Q&A with our Founder, Shari Bayer, on The Huffington Post – United Kingdom. Thanks, Laura Dunn for the opportunity!

In response to “What advice can … Read More

Holiday Marketing Tips on FoodFanatics

Tis the season! It’s time for restaurants to prepare for the holidays.

We’re honored to have our founder Shari Bayer contribute to Larissa Zimberoff’s piece, “Face the Holidays with a Killer Marketing Plan” on FoodFanatics.

Shari “recommends restaurants using … Read More

Dia de Los Muertos

We love tradition! And celebrating our clients’ traditions with them. This week, owner/chef Barbara Sibley’s La Palapa is commemorating Dia de Los Muertos, or Day of the Dead, a festival of intimate melancholy and strange gladness.

From October … Read More

Streets

We love to travel for food. It’s our M.O. But we can’t always get away, so we’re really excited about Streets, a new global street food restaurant that is bringing authentic street food to Williamsburg, Brooklyn.

Zagat says: “This globe-trotting … Read More